Rabbits

We raise American Blue and American Blue/Silver Fox mix rabbits.

While these breeds are traditionally meat rabbits, they are handled regularly and would also make excellent pets.

According to the Livestock Conservancy, ”The American rabbit is a multi-purpose animal developed for meat and fur. The National Breeders and Fanciers Association of America (now known as the American Rabbit Breeders Association, Inc., or ARBA) recognized the breed with an official standard in March 1918. First known as the German Blue Vienna, this name was quickly changed to American Blue because of World War I. While a number of people were showing interest in the development of an ideal blue breed, it is Lewis H. Salisbury of Pasadena, California who is given credit for producing the American Blue. Mr. Salisbury was rather secretive as to the breeds used to create the American Blue. Because of the mandolin shape of the breed called for in the ARBA Standard of Perfection, Blue Vienna, Blue Beveren, Blue Imperial and Blue Flemish Giant are likely the founding genetics for the American.”