Pastured Pork

How food is grown is important to us. Our pigs are fed Non-GMO feed and are raised on pasture as naturally as possible on silvopasture and wood lot environments. We truly believe that giving our animals a good life will result in the best possible product for our customers and our family.

If your only experience eating pork has been with conventionally-grown pork from the grocery store, you have been missing out! The conventional pork industry’s focus is to grow pork as quickly, efficiently, and inexpensively as possible. We have chosen a different approach - raising slower-growing pigs in a natural environment, resulting in what we believe is a superior product. Our pastured, heritage breed pork is darker than conventionally-raised pork and has exceptional flavor. Our heritage pork is richly marbled. Its fat is buttery without being chewy, providing a delicious, rich flavor that is hard to beat. Our heritage pigs also produce high-quality lard which is excellent for cooking, baking, and soap-making.